Viennese fingers, viennese fingers...hmmm, nope, can't think of anything clever with this. Except that it looks like a finger with black nails??? For all you people who are thinking of weird things right now, STOP thinking anything disgusting! Anyway, let's crack on with this.
Ingredients (20-25 biscuits)
- 100g unsalted butter
- 30g icing sugar
- 110g plain flour
- 50g plain chocolate
- Weigh out butter and let it warm up to room temperature, this will soften the butter
- Once butter is soft, pre-heat oven to 180 degrees
- Mix in the icing sugar into the butter until it becomes pale and fluffy
- Sift in the flour and mix until it is all combined
- Pipe the mixture into whatever shape you want onto a piece of baking parchment
- Bake for 12-20 minutes, the surface should be golden brown
- Take it out of the oven to cool. This biscuit is quite crumbly so be gentle when you take it out of the oven
- Once biscuits have cooled, melt chocolate over simmering water
- Dip one end of the biscuit into the chocolate and magic! Here's your viennese fingers!
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