Butter and cocoa melting moment biscuits (improved recipe 3)

Melting moments, what a fancy name they've given the biscuit!
Ingredients (for 30-35 biscuits):

1. 200g butter, softened
2. 50g icing sugar
3. 1 tbsp of vanilla extract
4. 185g plain flour
5. 50g cornflour
6. extra cocoa powder and icing sugar for finish

• Take the butter out of the fridge and let it come to room temperature and become VERY soft, this is important! 
• Beat the butter and sugar and vanilla together until smooth
• Sift the plain and cornflour and mix all together until smooth again (N.B. don't beat too hard and over mix)
• If you are feeling fancy and want a nicely shaped biscuit, pipe it into shapes of desire (I was never very good with my piping, hence the shape of my products) onto a piece of baking parchment 
• Put the piped mixture into the freezer for 20-30 minutes, meanwhile, pre-heat oven to 200 degrees
• Bake for 15-18 minutes, or until the sides start to go is golden brown
• I sprinkled some cocoa powder and icing sugar on top for decorations

This is a very simple and easy to follow recipe. Adults love them, children love them and it's just a nice little treat when you have a couple of hours to spare in the afternoon/evening.