Hi readers! Thank you for visiting my blog and I hope you have found something to your fancy or useful here!
Over the next 6-7 weeks, there will NOT be any new recipes here as I will be working in Boston and unfortunately my temporary flat there does not have an oven and only has a very small hot plate. There will instead, more updates on baking sciences, something I've been trying to put together to encourage scientific understanding by applying it on baking.
If there are things in particular people would like to find out more, whether it is different types of flour, fats, what eggs do in a cake, different types of sugar etc, put a comment here and I'll do my best to find out more about it and explain it here!
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